Stir-Fried White Water Snowflake with Tree Seeds

Name: Stir-Fried White Water Snowflake with Tree Seeds
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200 g white water snowflake; 30 g fermented tree seeds; 30 g shiitake mushroom; 3 g chili pepper; 10 g garlic; 1 g salt

破布子炒水蓮

Stir-fried white water snowflake with tree seeds is a classic Taiwanese home-cooked dish, famous for its crisp texture and savory umami flavor. The tender crunch of white water snowflake pairs with the savory depth of tree seeds, quick-fried with garlic and a touch of soy sauce. Simple, refreshing, and packed with flavor, this is a must-try dish for an authentic taste of Taiwan!

servings: 👥 2 servings
time: ⏱ 10 min
Cuisine: 🍽 Taiwanese

by @Kangacook_official · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:2 servings

200 gwhite water snowflake
30 gfermented tree seeds
30 gshiitake mushroom
3 gchili pepper
10 ggarlic
1 gsalt

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 65 kcal
protein: 3.2 g
fat: 2.1 g
carbohydrate: 9.5 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Gather all ingredients.
2
Wash the white water snowflake clean and cut into 10 cm lengths. Slice the shiitake mushrooms, garlic, and deseeded chili peppers.
3
Heat oil in a pan, then stir-fry the garlic followed by the shiitake mushrooms.
4
Add the white water snowflake and stir-fry for one minute, then add the fermented tree seeds and chili peppers and continue stir-frying.
5
Plate and serve.