Taiwanese Braised Beef Trio

Name: Taiwanese Braised Beef Trio
Cook time: 90 min
Total time: 90 min
Yield: 5 servings
Cuisine: Taiwanese
Ingredients: 450 g rice wine; 2 scallion sections; 10 slices sliced ginger; oil, to taste; 26 cloves garlic; 4 bird's eye chili; 4 L water; 5 star anise; 1 g sichuan peppercorn; 4 slices bay leaf; 2 cinnamon stick; 200 g rock sugar; 300 g soy sauce; 250 g oyster sauce; 10 g white pepper; 1 onion; 3 portions beef tripe; 3 portions beef tendon; 2 beef shank

台式滷牛三寶

A legendary trio to ignite your taste buds! Braised beef tendon, tripe, and shank are slow-simmered in rich and savory Taiwanese flavors until deeply tender and flavorful. Whether served at a dinner party or enjoyed on your own, this is a must-try classic dish!

servings: 👥 5 servings
time: ⏱ 90 min
Cuisine: 🍽 Taiwanese

by @Kangacook_official · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:5 servings

450 grice wine
2scallion sections
10 slicessliced ginger
to tasteoil
26 clovesgarlic
4bird's eye chili
4 Lwater
5star anise
1 gsichuan peppercorn
4 slicesbay leaf
2cinnamon stick
200 grock sugar
300 gsoy sauce
250 goyster sauce
10 gwhite pepper
1onion
3 portionsbeef tripe
3 portionsbeef tendon
2beef shank

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 685 kcal
protein: 48 g
fat: 24 g
carbohydrate: 45 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Gather all ingredients.
2
Blanch the beef trio (beef shank, beef tendon, and beef tripe) with the odor-removing trio (rice wine, scallion sections, and ginger slices).
3
Once boiling, cook for another 3 minutes to remove blood, scum, and impurities.
4
Remove the beef trio and set aside for later use.
5
Make the braising base: heat a little oil in a pot, add garlic cloves, scallion sections, ginger slices, and chili peppers, and stir-fry until fragrant.
6
Pour the fried aromatics into a large pot (or pressure cooker).
7
Add 4000 cc of water to the pot.
8
Bring to a boil, then add seasonings: star anise, Sichuan peppercorns, bay leaves, cinnamon stick, rock sugar, soy sauce, oyster sauce, white pepper, and onion.
9
For the first hour, braise the beef tripe and beef tendon to make them tender.
10
After one hour, add the beef shank and pressure cook for another 20 minutes.
11
Once done, remove the meat, slice it, and arrange neatly on a plate.
12
Finished! Enjoy this delicious braised beef trio! 😋🔥