Salted Egg Yolk Egg Tofu
金沙玉子雞蛋豆腐
Classic deliciousness: Salted Egg Yolk Egg Tofu
- servings
- 👥 2 servings
- time
- ⏱ 15 min
- Cuisine
- 🍽 Chinese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1japanese egg tofu
- 3salted egg yolk
- 4 clovesgarlic
- 1 pinchwhite pepper
- 1 tbspcooking oil
- 1scallion
- 1chili pepper
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 195 kcal
- protein
- 9.2 g
- fat
- 15.5 g
- carbohydrate
- 4.1 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Heat oil in a pan, cut the egg tofu into cubes, and add them to the pan to fry.
- 2
Fry until one side is golden brown, then flip and fry until both sides are golden and slightly crispy.
- 3
Remove the tofu and set aside.
- 4
Add a little more oil to the same pan, add the salted egg yolks, and stir-fry until foamy.
- 5
Add the fried egg tofu back into the pan and gently toss until evenly coated with the sauce.
- 6
Add garlic, scallions (optional), chili peppers (optional), and white pepper, then stir-fry until well combined.
- 7
Once everything is evenly coated, plate and enjoy!
