Garlic Water Spinach
蒜蓉空心菜
Garlic water spinach—a simple yet flavorful stir-fry made with tender water spinach and fragrant minced garlic. Quick to make, this classic Chinese vegetable dish is a healthy side dish for any meal.
- servings
- 👥 1 serving
- time
- ⏱ 15 min
- Cuisine
- 🍽 Taiwanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 800 gwater spinach
- 30 gsalt
- 10 gsliced garlic
- 15 mlcooking oil
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 215 kcal
- protein
- 5.2 g
- fat
- 14.1 g
- carbohydrate
- 16.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cut the water spinach into short sections.
- 2
Slice the garlic.
- 3
Heat oil in a pan and add salt to the oil.
- 4
Add the water spinach and sliced garlic to the pan.
- 5
Stir-fry for 1 minute, add an appropriate amount of water, and stir-fry for another 2 minutes before serving.
