Sesame Oil Chicken Soup
麻油雞湯
This classic sesame oil chicken soup is the perfect comforting dish for chilly weather or when you need a nutritious boost. Simmered with tender chicken thigh meat, fragrant sesame oil, and fresh cabbage, it features a rich and deeply warming broth. A traditional favorite in Asian kitchens, it is both delicious and nourishing.
- servings
- 👥 1 serving
- time
- ⏱ 30 min
- Cuisine
- 🍽 Taiwanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 150 gboneless chicken thigh
- 130 gcabbage
- 20 gginger
- 20 gsesame oil
- 5 ggoji berries
- 50 grice wine
- 5 gsalt
- 50 mlwater
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 412 kcal
- protein
- 31.5 g
- fat
- 26.2 g
- carbohydrate
- 13.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Gather all ingredients. Cut the chicken thigh meat and cabbage into bite-sized pieces, and slice the ginger. Soak the goji berries in rice wine until softened.
- 2
Heat sesame oil in a pot and sauté the ginger slices over low heat until fragrant.
- 3
Add the chicken thigh pieces and sear until fragrant.
- 4
Pour in water, add the cabbage, and bring to a boil.
- 5
Add the rice wine with goji berries and bring to a boil again.
