Stir-Fried Pork with Peppers
青椒炒肉片
A savory and flavorful stir-fry that pairs tender pork slices with blistered chili peppers and fragrant garlic slices, finished with a rich soy sauce. Featuring a perfect balance of crispy fat and tender lean meat, this simple yet flavorful dish goes best with a bowl of steamed rice.
- servings
- 👥 3 servings
- time
- ⏱ 20 min
- Cuisine
- 🍽 Chinese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 300 gpork shoulder
- 20 ggarlic cloves
- 2spiral peppers or chili peppers
- 15 mllight soy sauce (light soy sauce)
- 15 mldark soy sauce (Dark soy sauce)
- 30 gsalt
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 315 kcal
- protein
- 20.5 g
- fat
- 21 g
- carbohydrate
- 3.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Thinly slice the pork, separating the fat from the lean meat. Slice the garlic cloves and cut the peppers diagonally into sections. Dry-sear the peppers in a skillet without oil and with a pinch of salt until blistered and charred.
- 2
Without washing the pan, add lard or vegetable oil and stir-fry the fatty pork slices until golden and crispy.
- 3
Add the lean pork slices and stir-fry until they change color.
- 4
Add the charred peppers and garlic slices, then stir-fry together.
- 5
Pour in a spoonful of light soy sauce and half a spoonful of dark soy sauce, stir-fry evenly, and serve.
