Chili Egg Fried Rice
辣椒蛋炒飯
This is a bold and flavorful upgrade to classic fried rice—fluffy eggs, fragrant green onions, chili peppers, and savory soy sauce come together to create a quick, spicy, and satisfying dish. Perfect for when you want a little excitement for a weekday lunch or dinner!
- servings
- 👥 1 serving
- time
- ⏱ 15 min
- Cuisine
- 🍽 Chinese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 10 gsalt
- 1scallion
- 15 mldark soy sauce (Dark soy sauce)
- 2egg
- 20 mloil
- 6 gminced chili pepper
- 170 gwhite rice
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 498 kcal
- protein
- 15.2 g
- fat
- 21.8 g
- carbohydrate
- 58.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cut the scallions into short segments.
- 2
Add cooking oil and salt.
- 3
Crack in two eggs.
- 4
Scramble the eggs into small curds.
- 5
Add the cooked rice and stir-fry it together with the eggs, then add soy sauce.
- 6
Add the minced chili pepper and stir-fry until evenly combined.
- 7
Sprinkle with chopped green onions and serve!
