Garlic Chicken Pasta
蒜香雞肉義大利麵
Looking for an easy and delicious dinner idea? 🍝✨ This garlic chicken pasta perfectly combines pan-seared juicy chicken and al dente pasta coated in a fragrant garlic butter sauce. Comforting, satisfying, and ready in under 30 minutes—it's perfect for busy weeknights or lazy weekends. Sprinkle a little fresh herbs or freshly grated Parmesan cheese before serving to take the flavor to the next level!
- servings
- 👥 1 serving
- time
- ⏱ 20 min
- Cuisine
- 🍽 Western
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 120 gspaghetti
- 20 ggarlic
- 1 slicechicken breast
- 1 gsalt
- 1 gsugar
- —tapioca starch
- —italian seasoning
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 615 kcal
- protein
- 38.5 g
- fat
- 6.2 g
- carbohydrate
- 99.2 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Slice the chicken breast and mince the garlic. Bring 1000 ml of water to a boil with about 10 g of salt to cook the pasta.
- 2
Mix the chicken with salt, sugar, and Italian seasoning. Add a little water, then mix in a bit of oil and tapioca starch.
- 3
Heat oil in a pan and cook the chicken until about 70% done. Remove and set aside.
- 4
Add a little more oil to the same pan and saute the minced garlic until fragrant. Add a splash of pasta water, then toss in the cooked pasta and stir-fry.
- 5
Return the chicken to the pan and toss all the ingredients together until well combined.
