Teriyaki King Oyster Mushrooms
照燒杏鮑菇
These savory teriyaki king oyster mushrooms bring rich umami flavor, coated in a caramelized soy sauce glaze. The king oyster mushrooms are scored and pan-seared to perfection, absorbing the delicious sauce made from soy sauce, mirin, rice wine, and sugar. It is a quick vegetarian side dish that goes great with rice or as a meatless main!
- servings
- 👥 1 serving
- time
- ⏱ 20 min
- Cuisine
- 🍽 Japanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 270 gking oyster mushroom
- 5 gsugar
- 20 mlsoy sauce
- 20 mlmirin
- 10 mlrice wine
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 135 kcal
- protein
- 6.8 g
- fat
- 0.8 g
- carbohydrate
- 24.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cut the king oyster mushrooms into chunks and gently score the surfaces with a knife.
- 2
Heat the pan and add the king oyster mushrooms to sear.
- 3
Add soy sauce, mirin, rice wine, and sugar. Allow the king oyster mushrooms to absorb the sauce evenly on both sides.
- 4
Once the sauce reduces and coats the king oyster mushrooms evenly, remove from the heat and serve.
