Dry-Fried Green Beans with Minced Pork

Name: Dry-Fried Green Beans with Minced Pork
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 100 g green beans; 100 g ground pork; 5 g ginger; 5 g garlic; 10 ml soy sauce; 10 ml black vinegar

乾煸四季豆肉末

This dry-fried green beans with minced pork is a flavorful Chinese dish featuring blistered green beans, savory ground pork, and fragrant garlic and ginger. Finished with soy sauce and black vinegar for a tangy flavor, it is a quick and satisfying meal perfect for weeknight dinners or meal prep. It pairs wonderfully with white rice!

servings: 👥 1 serving
time: ⏱ 20 min
Cuisine: 🍽 Chinese

by @Kangacook_official · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:1 serving

100 ggreen beans
100 gground pork
5 gginger
5 ggarlic
10 mlsoy sauce
10 mlblack vinegar

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 315 kcal
protein: 20.5 g
fat: 21 g
carbohydrate: 11.5 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Cut the green beans into segments. Mince the ginger and garlic.
2
Heat oil in a pan and fry the green beans until blistered and lightly charred. Remove and set aside.
3
Add the ground pork to the pan and stir-fry until it changes color. Then add the minced ginger and garlic and continue to stir-fry.
4
Return the green beans to the pan, add soy sauce and black vinegar, and stir-fry all ingredients together until well combined.