Paper-Wrapped Sesame Oil Chicken
紙包麻油雞
This paper-wrapped sesame oil chicken is an aromatic and nourishing dish featuring tender chicken thighs, king oyster mushrooms, and ginger infused with the rich aromas of sesame oil and rice wine. Sealed in parchment paper and aluminum foil then baked in the oven, it locks in moisture and flavor. Enhanced with rice-wine-soaked goji berries for a traditional herbal wellness flavor, it is a healthy and heartwarming meal.
- servings
- 👥 1 serving
- time
- ⏱ 20 min
- Cuisine
- 🍽 Taiwanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 40 gking oyster mushroom
- 1 sliceboneless chicken thigh
- 20 gginger
- 10 mlrice wine
- 10 mlsesame oil
- 2 gsalt
- 3 ggoji berries
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 415 kcal
- protein
- 31.5 g
- fat
- 29.8 g
- carbohydrate
- 7.2 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cut the king oyster mushrooms into sections and slice the ginger. Soak the goji berries in rice wine.
- 2
Prepare a sheet of aluminum foil and a sheet of parchment paper. Rub salt evenly onto the chicken thighs.
- 3
On the parchment paper, layer the king oyster mushrooms, ginger, chicken thighs, sesame oil, rice wine, and soaked goji berries in order.
- 4
Wrap tightly with parchment paper and aluminum foil, then bake in the oven at 180°C for 50 minutes.
