Stir-Fried Squid with Ginger
薑絲炒小卷
Quick and delicious, this stir-fried squid with ginger is a classic seafood dish that highlights the natural sweetness of tender squid, enhanced by the warming aroma of fresh ginger. Seasoned simply with salt and soy sauce, it makes a light, healthy, and umami-packed stir-fry perfect for seafood lovers and busy weeknight dinners. Best enjoyed hot with a bowl of steamed rice!
- servings
- 👥 1 serving
- time
- ⏱ 20 min
- Cuisine
- 🍽 Taiwanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 300 gbaby squid
- 30 gginger
- 10 mlsoy sauce
- 1 gsalt
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 285 kcal
- protein
- 41.5 g
- fat
- 6.2 g
- carbohydrate
- 12.1 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Julienne the ginger. Pat the squid dry.
- 2
Heat oil in a pan and saute the ginger until fragrant.
- 3
Add the squid and quick stir-fry until it begins to curl.
- 4
Season with salt and soy sauce, then stir-fry until evenly coated and flavorful.
