Garlic Black Pepper Edamame
黑胡椒蒜香毛豆
A bold, flavorful twist on classic edamame! Tossed with minced garlic and freshly ground black pepper, this garlic black pepper edamame makes a savory, satisfying snack or side dish that is healthy and delicious.\n\nMade with just a few simple ingredients, this quick dish comes together in under 10 minutes—perfect for busy weeknights, meal prep, or a protein-rich appetizer for gatherings. Enjoyed warm or chilled, it is guaranteed to be a hit.\n\nVegan-friendly, high-fiber, and addictively delicious!
- servings
- 👥 2 servings
- time
- ⏱ 15 min
- Cuisine
- 🍽 Chinese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 300 gedamame
- 10 gsalt
- 15 ggarlic
- to tasteblack pepper
- to tasteolive oil
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 195 kcal
- protein
- 13.8 g
- fat
- 9.5 g
- carbohydrate
- 14.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Mince the garlic.
- 2
Bring 600 ml of water to a boil and add 12 g of salt.
- 3
Add the edamame and cook for 5 minutes, or adjust the time according to your preferred texture.
- 4
Drain the edamame and toss with minced garlic, black pepper, and olive oil.
