Spaghetti with Tomato Meat Sauce
茄汁肉醬義大利麵
This spaghetti with tomato meat sauce is a classic and hearty Italian-style dish made with ground pork, sweet onions, and juicy diced tomatoes. Tossed with perfectly cooked al dente pasta and sprinkled with aromatic Italian seasoning, every bite of this simple weeknight dinner is rich and comforting. Perfect for pasta lovers craving a satisfying homemade meal.
- servings
- 👥 1 serving
- time
- ⏱ 20 min
- Cuisine
- 🍽 Western
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 120 gspaghetti
- 160 gground pork
- 250 gdiced tomatoes
- 80 gonion
- —italian seasoning
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 820 kcal
- protein
- 38.5 g
- fat
- 26.2 g
- carbohydrate
- 105 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Finely chop the onion. Bring 1000 ml of water to a boil in a pot and add 10 grams of salt. Cook the pasta until al dente, then drain.
- 2
Heat a little oil in another pan, then stir-fry the ground pork and chopped onion until the meat changes color and the onion softens.
- 3
Add diced tomatoes and stir well. Simmer for a few minutes to let the flavors meld.
- 4
Add the cooked pasta to the pan and toss until evenly coated in the sauce. Sprinkle with Italian seasoning to enhance the flavor.
