Vegetable Egg Fried Rice
่ฌ่่็้ฃฏ
This quick and easy vegetable fried rice combines fluffy scrambled eggs, colorful mixed vegetables, and distinct grains of rice into a nutritious, delicious meal. Seasoned simply with salt and white pepper, it works great as a side dish or main course and is ready in minutes!
- servings
- ๐ฅ 1 serving
- time
- โฑ 20 min
- Cuisine
- ๐ฝ Chinese
by @Kangacook_official ยท Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 270 gwhite rice
- 80 gmixed vegetables
- 2egg
- 2 gsalt
- 1 pinchwhite pepper
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 615 kcal
- protein
- 21.5 g
- fat
- 13.8 g
- carbohydrate
- 95.2 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Blanch the mixed vegetables in boiling water for 1-2 minutes, then scoop out and drain. Beat the eggs until smooth.
- 2
Heat some oil in a pan over medium heat. Pour in the beaten eggs and cook until softly set.
- 3
Add the blanched mixed vegetables to the eggs and stir-fry briefly.
- 4
Add cooked white rice and stir-fry, breaking up any clumps. Season with salt and white pepper to taste.
