Tofu with Oysters and Fermented Black Beans
豆豉鮮蚵豆腐
A heartwarming Chinese seafood dish combining silky tofu, fresh oysters, and the rich, savory flavor of fermented black beans. Simple to make and perfect as a main dish for family gatherings.
- servings
- 👥 2 servings
- time
- ⏱ 15 min
- Cuisine
- 🍽 Chinese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 120 goyster
- 160 gtofu
- 10 gfermented black beans
- 10 ggarlic
- 15 gthick soy sauce
- 10 gsoy sauce
- 15 gmirin
- 10 gpotato starch
- 5 gsesame oil
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 165 kcal
- protein
- 13.5 g
- fat
- 6.8 g
- carbohydrate
- 13.2 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cut the tofu into cubes and mince the garlic. Mix potato starch with 15 ml of water to make a slurry and set aside.
- 2
Bring a pot of water to a boil, then turn off the heat. Blanch the oysters for 30 seconds, then scoop out and drain.
- 3
Heat a little sesame oil in a pan. Sauté the fermented black beans and minced garlic until fragrant, then add soy sauce, thick soy sauce, and mirin. Pour in 120 ml of water and bring to a gentle simmer.
- 4
Add the tofu cubes and simmer for 2 minutes. Add the oysters, then pour in the potato starch slurry to thicken. Stir gently to combine.
