Butter Scallops with Asparagus
奶油干貝蘆筍
This delicious dish pairs perfectly seared scallops with crisp asparagus, finished with a rich butter sauce for a perfect harmony of flavor and texture. Refreshing yet rich, it is suitable whether you want to make a quick gourmet dinner or celebrate a special day at home.
- servings
- 👥 2 servings
- time
- ⏱ 20 min
- Cuisine
- 🍽 Western
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 6scallop
- 70 gasparagus
- 20 gbutter
- 5 gsalt
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 165 kcal
- protein
- 12.5 g
- fat
- 12 g
- carbohydrate
- 2.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cut the asparagus into short pieces. Pat the scallops dry with paper towels to remove excess moisture.
- 2
Heat a little oil in a pan, add the scallops, and sear over medium-high heat until both sides are golden brown, then set aside.
- 3
In the same pan, stir-fry the asparagus briefly, pour in 100 ml of water, and cook until the asparagus softens.
- 4
Return the scallops to the pan, add butter, and stir gently until the sauce comes together smoothly. Season with salt to taste.
