Three-Cup King Oyster Mushrooms

Name: Three-Cup King Oyster Mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 250 g king oyster mushroom; 10 g garlic; 2 g sugar; 15 ml rice wine; 5 g chili pepper; 10 g taiwanese basil; 10 g ginger; 20 ml soy sauce; 10 ml sesame oil; 3 non stick pan

三杯杏鮑菇

Replacing meat with king oyster mushrooms, this three-cup dish absorbs the rich aromas of sesame oil, soy sauce, and rice wine. Complemented by basil and chili, it is intensely flavorful and great with rice. (235)

servings: 👥 2 servings
time: ⏱ 30 min
Cuisine: 🍽 Taiwanese

by @Kangacook_official · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:2 servings

250 gking oyster mushroom
10 ggarlic
2 gsugar
15 mlrice wine
5 gchili pepper
10 gtaiwanese basil
10 gginger
20 mlsoy sauce
10 mlsesame oil
3non stick panequipment

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 95 kcal
protein: 3.2 g
fat: 5.1 g
carbohydrate: 8.8 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Cut the king oyster mushrooms into bite-sized chunks. Thinly slice the ginger, and mince the garlic and chili pepper.
2
Heat a little oil in a pan and sear the king oyster mushrooms until lightly golden and fragrant.
3
Add sesame oil and ginger slices to sauté, then stir in the minced garlic and sugar.
4
Pour in the soy sauce and rice wine, stir-frying until the mushrooms are evenly coated in sauce.
5
Finally, add the basil and chili, stir-frying quickly until the basil leaves are slightly wilted.