Stir-Fried Pork Shreds with Green Pepper
ιζ€ηθη΅²
Tender, flavorful pork shreds combined with fresh, sweet green peppers create a vibrant, aromatic dish that pairs perfectly with steamed rice. (225)
- servings
- π₯ 3 servings
- time
- β± 30 min
- Cuisine
- π½ Taiwanese
by @Kangacook_official Β· Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 260 ggreen peppers
- 10 ggarlic
- 10 mlrice wine
- 1 pinchsesame oil
- 180 gshredded pork
- 10 mlsoy sauce
- 3 gsalt
- 1 pinchpotato starch
- 1non stick panequipment
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 155 kcal
- protein
- 11.5 g
- fat
- 7.2 g
- carbohydrate
- 9.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Julienne the green pepper and mince the garlic. Set aside.
- 2
Toss the pork shreds with soy sauce and rice wine, then marinate with sesame oil and potato starch. Let sit briefly to absorb the flavors.
- 3
Heat oil in a pan over medium-high heat, add the marinated pork shreds, and stir-fry until half cooked.
- 4
Add the minced garlic and stir-fry until fragrant. Add the green pepper strips and stir-fry until slightly softened but still crisp, adjusting seasoning with salt if needed.
- 5
Done. Plate and enjoy while hot.
