Dried Radish Omelet
菜脯蛋
Crunchy, savory dried radish combined with fluffy eggs, where subtle sweetness from sugar balances the saltiness—even better with steamed rice. (224)
- servings
- 👥 2 servings
- time
- ⏱ 30 min
- Cuisine
- 🍽 Taiwanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 3egg
- 1 gsugar
- 40 gdried radish
- 1non stick panequipment
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 135 kcal
- protein
- 9.8 g
- fat
- 9.2 g
- carbohydrate
- 3.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Whisk the eggs and set aside. Soak the dried radish in water for 15 to 20 minutes to remove excess salt, then drain and set aside.
- 2
Add a little oil to the pan, stir-fry the dried radish until fragrant, then add the sugar and mix well.
- 3
Pour the stir-fried dried radish into the beaten eggs and mix thoroughly.
- 4
Add more oil to the pan, pour in the egg mixture, and fry both sides until golden brown.
- 5
Slice and enjoy while hot.
