Scrambled Eggs with Onions
洋蔥炒蛋
A simple and delicious home-cooked dish! It's really tasty, and the onions 🧅 are so sweet 😋
- servings
- 👥 2 servings
- time
- ⏱ 10 min
- Cuisine
- 🍽 Taiwanese
by @小台北 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1onion
- 3egg
- to tasteblack pepper
- to tastesalt
- to tasteolive oil
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 215 kcal
- protein
- 13.5 g
- fat
- 14.2 g
- carbohydrate
- 8.1 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Slice the onion and prepare three eggs.
- 2
Beat the eggs, add salt to taste, and mix well.
- 3
Heat the pan while prepping the ingredients.
- 4
Stir-fry the onions over medium heat.
- 5
Once the onions are translucent and browned, add some black pepper.
- 6
Add the beaten eggs, but do not move them right after they hit the pan.
- 7
Let the eggs set a little before starting to stir-fry.
- 8
Stir-fry until it looks about like this, then it is ready to plate.
- 9
Finished! It's really delicious😋
