Stir-Fried Bean Sprouts with Scallions - Homestyle
蔥爆豆芽菜 - 家常版
Classic Taiwanese home-cooked stir-fried bean sprouts with scallions—a comforting flavor that's perfect to cook at home whether you're working or studying abroad!
- servings
- 👥 2 servings
- time
- ⏱ 10 min
- Cuisine
- 🍽 Taiwanese
by @小台北 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 packbean sprouts
- 1 bunchscallion
- 4–5 clovesgarlic
- to tastesoy sauce
- to tastesalt
- to tastesugar
- to tastesesame oil
- to tastewhite pepper powder
- to tasteground black pepper
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 65 kcal
- protein
- 3.5 g
- fat
- 2.2 g
- carbohydrate
- 8.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
(Ingredients photo) Main ingredients are bean sprouts and scallions~ Didn't take a photo of the seasonings haha
- 2
Special sauce: soy sauce, salt, sugar, sesame oil, white pepper powder, black pepper powder
- 3
Bring a pot of water to a boil first to blanch the bean sprouts later. This is the secret to a crisp texture!
- 4
Heat oil in a pan, then add the chopped scallion whites and garlic.
- 5
Once the water boils, add the bean sprouts and blanch for 15-20 seconds. Drain and set aside.
- 6
Once fragrant in the pan, add the bean sprouts and scallion greens, then stir-fry.
- 7
Add the special sauce and stir-fry over medium-high heat the entire time!
- 8
Stir-fry until the sauce has mostly reduced, then remove from heat.
- 9
Very fragrant, crispy and refreshing, truly awesome😋
