Scallion Salt Chicken Rice - Homestyle

Name: Scallion Salt Chicken Rice - Homestyle
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Cuisine: Taiwanese
Ingredients: 1 slice boneless chicken thigh; 1 cup rice; 1 bunch scallion; shallot or fried shallot, to taste; salt, to taste; white pepper powder, to taste; ginger, to taste; soy sauce, to taste; rice wine, to taste; olive oil, to taste

蔥鹽雞汁肉飯 - 家常版

You can make a delicious and healthy meal at home! Paired with a simple homemade scallion salt sauce, it's absolutely amazing!

servings: 👥 1 serving
time: ⏱ 30 min
Cuisine: 🍽 Taiwanese

by @小台北 · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:1 serving

1 sliceboneless chicken thigh
1 cuprice
1 bunchscallion
to tasteshallot or fried shallot
to tastesalt
to tastewhite pepper powder
to tasteginger
to tastesoy sauce
to tasterice wine
to tasteolive oil

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 650 kcal
protein: 35 g
fat: 18 g
carbohydrate: 85 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Photo of the simple ingredients haha. It's mainly chicken and sauce, you'll see in a bit!
2
I bought bone-in chicken thighs, remember to debone them! Or just buy boneless ones~
3
I used a food processor to make ginger paste, but of course you can grate it XD
4
Add salt, soy sauce, rice wine, white pepper, and ginger paste.
5
Massage to marinate and let sit for 10-15 minutes.
6
Prepare shallots with oil or fried shallots with oil and microwave for 1-2 minutes to make a quick scallion oil sauce!
7
Combine chopped scallions, salt, and ginger paste, then pour in the shallot oil to make a simple scallion salt sauce!
8
Add water to rinsed rice at a 1:1 ratio, add fried shallots, scallion sections, and ginger slices, then place in the rice cooker.
9
Place a steaming tray on top, lay down scallion sections and ginger slices as a base, add the marinated chicken thighs, pour in 2 cups of water, and start steaming.
10
When the rice cooker switches off, remove the chicken to slice it, and let the rice steam a bit longer to get beautiful chicken-flavored rice like this.
11
Plate it up and it's done~ It's really delicious 🤤 and easy haha.