Salmon Fried Rice
鮭魚炒飯
Full of color, aroma, and flavor.
- servings
- 👥 1 serving
- time
- ⏱ 10 min
- Cuisine
- 🍽 Taiwanese
by @Harry · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
Servings:1 serving
- 150 gsalmon
- to tasteonion
- to tastegarlic
- 30 gspinach
- 3egg
- 1 bowlwhite rice
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 930 kcal
- protein
- 62.5 g
- fat
- 38 g
- carbohydrate
- 81 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Pan-fry the salmon until golden brown, then plate.
- 2
Sauté the onion and garlic in the fish oil until fragrant.
- 3
Add the egg.
- 4
Add the rice.
- 5
Add the spinach.
- 6
Return the salmon to the pan and stir-fry together.