Black Pepper Butter Pan-Seared Asparagus
黑胡椒奶油煎蘆筍
Simple and delicious
- servings
- 👥 2 servings
- time
- ⏱ 15 min
- Cuisine
- 🍽 Taiwanese
by @小台北 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 bunchfresh asparagus
- 1 tbspbutter
- to tasteblack pepper
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 95 kcal
- protein
- 2.2 g
- fat
- 9.3 g
- carbohydrate
- 3.8 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prepare a bunch of fresh asparagus; I bought mine at Whole Foods. Then decide whether to peel them based on the thickness at the bottom. I didn't peel them this time, but I trimmed off the tougher bottom ends.
- 2
Heat a pan over medium-low heat, add butter and stir until melted🫠
- 3
Add the freshly washed and cut asparagus.
- 4
Stir-fry until tender and glossy, then add black pepper to taste.
- 5
Plate it up and enjoy, so delicious🤤
