Pan-Seared Shredded King Oyster Mushrooms with Black Pepper and Salt | Homemade Bar Snack
黑胡椒鹽乾煎手撕杏鮑菇｜家常下酒菜
Great to eat while drinking or as a late-night snack. Of course, it works as a main dish too.
- servings
- 👥 2 servings
- time
- ⏱ 15 min
- Cuisine
- 🍽 Taiwanese
by @小台北 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 3king oyster mushroom
- to tasteblack pepper
- 2chili pepper
- to tastesalt
- to tastewhite pepper
- 4–5 clovesgarlic
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 65 kcal
- protein
- 3.5 g
- fat
- 0.8 g
- carbohydrate
- 13 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Place the hand-shredded king oyster mushrooms directly into a hot pan and dry-sear until both sides are golden brown.
- 2
Once golden brown on both sides, add garlic and chili peppers and stir-fry.
- 3
Finally, add black pepper powder, a pinch of white pepper salt, and a pinch of salt for a final stir-fry.
- 4
Plate and serve, so delicious! Pairs amazingly with alcohol or drinks ✌️
