Stir-Fried Pork and Chili Pepper Noodle Bowl

Name: Stir-Fried Pork and Chili Pepper Noodle Bowl
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: pork belly, to taste; spiral chili pepper, to taste; 1 head garlic; 2 pieces ginger; cooking wine, to taste; dark soy sauce, to taste; 4 bunches noodles; light soy sauce, to taste; salt, to taste; chicken bouillon, to taste

辣椒炒肉拌面

A failed attempt

servings: 👥 4 servings
time: ⏱ 30 min
Cuisine: 🍽 Chinese

by @K · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:4 servings

to tastepork belly
to tastespiral chili pepper
1 headgarlic
2 piecesginger
to tastecooking wine
to tastedark soy sauce
4 bunchesnoodles
to tastelight soy sauce
to tastesalt
to tastechicken bouillon

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

▶ Start cook mode

Nutrition per serving

calories: 520 kcal
protein: 16.5 g
fat: 18.2 g
carbohydrate: 72 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Roll-cut the spiral chili peppers and slice the pork belly.
2
Dry-fry the spiral chili peppers in a hot pan until blistered, then set aside.
3
Peel the ginger and garlic.
4
Mince the ginger and garlic.
5
Heat a pan without oil and stir-fry the pork belly until cooked through. Add the minced ginger and garlic until fragrant, then add cooking wine, dark soy sauce, light soy sauce, and stir-fry evenly.
6
Add the spiral chili peppers and mix well. Add chicken bouillon and salt, tasting while stir-frying, and serve once seasoned to taste.
7
Boil the noodles to your desired firmness, then rinse in cold water if desired.
8
Assemble the dish.