Fried Egg and Winter Melon Soup
ๅฌ็่ทๅ ่ๆฑค
Light and refreshing
- servings
- ๐ฅ 4 servings
- time
- โฑ 15 min
- Cuisine
- ๐ฝ Chinese
by @K ยท Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- to tasteginger
- to tastewinter melon
- to tastescallion
- to tasteegg
- to tastechicken bouillon
- to tastesalt
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 65 kcal
- protein
- 4.5 g
- fat
- 3.2 g
- carbohydrate
- 4.2 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Slice the winter melon.
- 2
Finely chop the scallion.
- 3
Boil a kettle of water. Heat a pan with oil and fry eggs on both sides, making sure to crisp the whites. Add ginger slices.
- 4
Pour the hot water directly into the pan, paying attention to safety. You will notice the broth turns rich and milky.
- 5
Once the water boils, add the winter melon. When it boils again, add salt and chicken bouillon, taste, and once the winter melon turns slightly translucent, add green onions and serve.
