Chicken Thigh Seasoned Rice
雞腿炊飯
Delicious and simple chicken thigh seasoned rice
- servings
- 👥 3 servings
- time
- ⏱ 60 min
- Cuisine
- 🍽 Taiwanese
by @Grace · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 portionchicken thigh
- 100 gbeech mushroom
- 100 gbaby corn
- ½onion
- 3scallion
- 100 mlbroth
- 2 cupsrice
- 20 mljapanese soy sauce
- 20 mlmirin
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 415 kcal
- protein
- 19.5 g
- fat
- 8.2 g
- carbohydrate
- 66.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prepare the ingredients. Marinate the chicken with rice wine and white pepper.
- 2
Dice the ingredients.
- 3
Sear the chicken in the pan. Once half cooked, add the onion and stir-fry.
- 4
Place the rinsed rice into the rice cooker, then add the beech mushrooms, baby corn, and stir-fried chicken and onion. Finally, add the broth, soy sauce, and mirin.
- 5
Press the rice cooker button and wait for 60 minutes.
