Pork Chop Fried Rice
排骨炒飯
Pork chop crispy on the outside and tender on the inside is paired with simple scallion fried rice for a satisfying home-cooked dish.
- servings
- 👥 1 serving
- time
- ⏱ 30 min
- Cuisine
- 🍽 Taiwanese
by @laicoouu · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 2egg
- 250 gpork chops
- 15 ggarlic paste
- 15 mlsoy sauce
- 15 mlrice wine
- 50 gfrying powder
- 200 gwhite rice
- 1scallion
- to tastesalt
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 820 kcal
- protein
- 48.5 g
- fat
- 32 g
- carbohydrate
- 84 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Tenderize the pork chops lightly with the back of a knife. Place in a ziplock bag, add garlic paste, soy sauce, and rice wine, mix well, and marinate.
- 2
Scramble the beaten egg in a pan, then add white rice and stir-fry. Season with salt, and finally add scallions and stir-fry until fragrant.
- 3
Dip the marinated pork chops in egg wash, then coat with powder.
- 4
Fry in oil until the surface is golden brown and cooked through.
- 5
Slice the fried pork chop into bite-sized pieces, then place on top of the fried rice and serve.
