Honey Garlic Chicken Wings
蒜香蜂蜜雞翅
Crispy chicken wings paired with garlic butter honey sauce and chewy rice cakes, offering a perfect blend of sweet and savory with rich garlic flavor, making them incredibly addictive
- servings
- 👥 1 serving
- time
- ⏱ 30 min
- Cuisine
- 🍽 Taiwanese
by @laicoouu · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 250 gchicken wing
- 10 gminced garlic
- 10 gbutter
- 75 grice cake
- 30 gflour
- 8 mlrice wine
- 15 ghoney
- 0.5 gwhite pepper
- to tastesesame seeds
- to tasteparsley
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 607 kcal
- protein
- 24.5 g
- fat
- 31.5 g
- carbohydrate
- 53.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prick the chicken wings several times with a fork, then marinate with rice wine, soy sauce, white pepper, and salt.
- 2
Coat the chicken wings evenly with flour.
- 3
Deep-fry in hot oil until golden brown and cooked through, then remove and set aside.
- 4
Melt butter in the pan and stir-fry minced garlic until fragrant. Add soy sauce, oyster sauce, and honey, then stir well. Turn off the heat, add the rice cakes and fried chicken wings, and toss thoroughly to coat.
- 5
Finally, sprinkle with sesame seeds and parsley.
