Garlic Stir-Fried Bok Choy | Stir-Fry It This Way for No Earthy Taste and Great Flavor
蒜炒青江菜｜這樣炒絕對沒土味又好吃
Internet rumors say stir-frying bok choy this way removes the earthy taste and makes it delicious. Tested and it really works😋 Super tasty👍
- servings
- 👥 1 serving
- time
- ⏱ 15 min
- Cuisine
- 🍽 Taiwanese
by @小台北 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 packbok choy
- 4–5 slicesshiitake mushroom
- to tastesalt
- to tasterice wine
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 35 kcal
- protein
- 3 g
- fat
- 0.5 g
- carbohydrate
- 6 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Separate the stems and leaves of the washed bok choy.
- 2
Shred the stems and leaves separately. A trick for the leaves is to roll them up and slice along the grain to get neat ribbons—this is also the secret to why bok choy doesn't taste bitter and becomes delicious!
- 3
Slice the shiitake mushrooms and garlic, then set aside.
- 4
Heat a pan with an appropriate amount of oil.
- 5
Once hot, add the bok choy stems first.
- 6
Add the sliced garlic and stir-fry.
- 7
Add a little rice wine and water.
- 8
Add the bok choy leaves and shiitake mushrooms, then stir-fry together.
- 9
Finally, season simply with a bit of salt and stir-fry briefly.
- 10
All done! Delicious garlic stir-fried bok choy—give it a try yourself!
