Soy Sauce Beef Fried Rice
醬油牛肉炒飯
Tender beef stir-fried with onion and eggs over high heat, with rice absorbing the savory flavor of soy sauce and oyster sauce, makes for a simple and satisfying home-style fried rice.
- servings
- 👥 1 serving
- time
- ⏱ 30 min
- Cuisine
- 🍽 Taiwanese
by @laicoouu · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 150 gbeef
- 2egg
- 80 gonion
- to tastescallion greens
- 15 mlsoy sauce
- 10 mloyster sauce
- 1 gwhite pepper
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 430 kcal
- protein
- 39 g
- fat
- 25 g
- carbohydrate
- 11 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Marinate the beef with soy sauce, oyster sauce, and white pepper.
- 2
Scramble the eggs until cooked, then set aside.
- 3
Sauté the onion until fragrant. Add the marinated beef and stir-fry until it changes color. Add the cooked rice and stir-fry evenly. Add the cooked eggs. Finally, drizzle with some soy sauce and toss well.
- 4
Top with a hot spring egg and sprinkle with scallion greens.
