Stir-Fried Pork Neck with Scallions
蔥爆松阪豬
A classic Taiwanese stir-fry home dish that is simple to make and absolutely delicious!
- servings
- 👥 1 serving
- time
- ⏱ 10 min
- Cuisine
- 🍽 Taiwanese
by @小台北 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 bunchscallion or sweet onion
- 1 boxpork neck
- to tastesalt
- to tastewhite pepper powder
- to tastesoy sauce
- to tasteoil
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 520 kcal
- protein
- 28 g
- fat
- 42 g
- carbohydrate
- 4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Marinate the pork neck with salt, white pepper powder, and a capful of rice wine.
- 2
Prepare a bunch of scallions; I mixed a bunch of scallions with one large sweet onion.
- 3
Remember to separate the scallion whites and greens. Cut the whites diagonally into large pieces, and chop the greens into long sections.
- 4
Heat a wok with a little bit of oil.
- 5
Stir-fry the marinated pork briefly—do not cook it all the way through—then remove and set aside as it will be stir-fried with the scallions later.
- 6
Add the scallion whites and stir-fry until lightly browned and fragrant.
- 7
Return the pork to the pan and stir-fry together until the pork is cooked through.
- 8
Finally, add the scallion greens and a splash of soy sauce, then toss briefly.
- 9
All done—so fragrant and delicious! 😋
