Teriyaki Chicken
照燒雞
Chicken thighs pan-fried until golden and crispy, glazed in a thick honey sauce—sweet, savory, rich in flavor, and perfect with rice.
- servings
- 👥 1 serving
- time
- ⏱ 30 min
- Cuisine
- 🍽 Japanese
by @laicoouu · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 250 gchicken thigh
- 15 ghoney
- 15 mloyster sauce
- 15 mlrice wine
- 15 mlsoy sauce
- 30 mlwater
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 430 kcal
- protein
- 31 g
- fat
- 24 g
- carbohydrate
- 18 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prepare the sauce by mixing honey, oyster sauce, rice wine, soy sauce, and water until uniform.
- 2
Add the chicken thighs to the pan and fry until the skin is golden and crispy. Simmer the sauce until thickened, add the chicken thighs, and coat evenly.
- 3
Slice the chicken thighs into pieces and plate them.
- 4
Drizzle the remaining sauce over the chicken and serve.
