Beef Gravy over Rice
牛肉燴飯
Tender beef paired with onions, scallions, and chili peppers, stir-fried over high heat in a savory oyster sauce, slightly spicy and perfect with rice.
- servings
- 👥 2 servings
- time
- ⏱ 45 min
- Cuisine
- 🍽 Taiwanese
by @laicoouu · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 400 gbeef
- 200 gonion
- 40 gscallion
- 20 gchili pepper
- 1egg
- 20 gpotato starch
- 30 mlrice wine
- 40 mlsoy sauce
- 30 mloyster sauce
- 60 mlwater
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 390 kcal
- protein
- 34 g
- fat
- 18 g
- carbohydrate
- 20 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Add rice wine, soy sauce, and water to the beef, stirring to let it fully absorb the liquids. Add a bit of beaten egg and potato starch, and mix well to marinate.
- 2
Flash-fry the beef until half cooked, then remove and set aside.
- 3
Add the onion, scallion whites, and chili peppers to the pan and stir-fry. Add soy sauce, oyster sauce, and water, then cook until the sauce blends together.
- 4
Return the beef to the pan and cook until cooked through. Thicken with a cornstarch slurry, toss in the scallion greens, and serve.
