Garlic Stir-Fried Bok Choy
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Homestyle garlic stir-fried bok choy is simple to cook and very healthy!
- servings
- π₯ 2 servings
- time
- β± 15 min
- Cuisine
- π½ Taiwanese
by @ε°ε°ε Β· Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 2 packsbok choy
- 6 clovesgarlic
- to tastesalt
- 1 bottle cap (β5 ml)rice wineβ
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 48 kcal
- protein
- 3 g
- fat
- 0.4 g
- carbohydrate
- 9 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Julienne the bok choy stems.
- 2
Julienne the bok choy leaves as well, keeping them separate from the stems.
- 3
Heat oil in a pan; I'm using avocado oil here.
- 4
First, stir-fry the chopped garlic until fragrant.
- 5
Add the stems first and stir-fry. Once slightly softened, splash in a little rice wine.
- 6
Once softened like this, it's about time to add the leaves.
- 7
Finally, add the leaves and stir-fry together.
- 8
All done, give it a try!
