Shacha Beef Pot
沙茶牛肉煲
When the weather turns cold, a hot pot of shacha beef is perfect.
- servings
- 👥 3 servings
- time
- ⏱ 45 min
- Cuisine
- 🍽 Taiwanese
by @laicoouu · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 450 gbeef
- 1napa cabbage
- 80 gdried bean curd sticks
- 5garlic
- 1onion
- to tastechili pepper
- to tastecilantro
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 347 kcal
- protein
- 31.7 g
- fat
- 17.3 g
- carbohydrate
- 15.7 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Mix the beef with soy sauce, oyster sauce, water, and potato starch to marinate.
- 2
Combine soy sauce, oyster sauce, water, and shacha sauce to make the sauce.
- 3
Heat oil in a pot, then sauté the garlic and onion until fragrant.
- 4
Layer the napa cabbage and dried bean curd sticks in the pot. Add the marinated beef and pour the prepared sauce over it. Cover and simmer until the beef is cooked through and the cabbage softens.
- 5
Garnish with chili peppers and cilantro to serve.
