Home-Style Butter-Seared Steak
奶油煎牛排 家常版
A home-style pan-seared steak, trying to start eating a bit healthier.
- servings
- 👥 1 serving
- time
- ⏱ 30 min
- Cuisine
- 🍽 Taiwanese
by @小台北 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 2 portionssteak
- to tastebutter
- to tasteground black pepper
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 700 kcal
- protein
- 60 g
- fat
- 50 g
- carbohydrate
- 1 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Pat the steak dry with paper towels.
- 2
Heat the pan and add a knob of butter.
- 3
Once the butter melts and starts to bubble, add the steak.
- 4
Pan-fry one side over medium heat for about 2-3 minutes.
- 5
Pan-fry the other side the same way.
- 6
Once fried, let it rest briefly on paper towels to drain excess oil.
- 7
Done! It doesn't look like much, but it actually tastes pretty good haha
