Oyakodon
親子丼
Tender chicken thighs and onions simmered in a sweet and savory sauce, topped with silky beaten eggs over hot steamed rice. It is a simple and heartwarming Japanese home-cooked dish.
- servings
- 👥 1 serving
- time
- ⏱ 30 min
- Cuisine
- 🍽 Japanese
by @laicoouu · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 200 gboneless chicken thigh
- ¼onion
- 2egg
- to tastescallion
- 15 mlsoy sauce
- 15 mloyster sauce
- 15 mlrice wine
- 45 mlwater
- 5 gsugar
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 470 kcal
- protein
- 35 g
- fat
- 28 g
- carbohydrate
- 18 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cut chicken thighs into bite-sized pieces and slice the onion.
- 2
Add sauce and sliced onion to the pan, then simmer over low heat until the onion softens. Add chicken, cover, and cook until fully cooked through.
- 3
Pour in half of the beaten eggs, cover with a lid, and cook briefly. Pour in the remaining eggs and cook to your desired doneness.
