Dessert Series: Soufflé
甜點系列舒芙蕾
Light, fluffy, and super delicious—everyone loves this soufflé, and it's easier to make than you think! Whether you want a rich chocolate flavor or a savory cheese flavor, this recipe will guide you step by step to a successful soufflé. 🍫🧀 Give it a try and share your results with me when you're done—don't forget to show off your soufflé photos! 📸💖
- servings
- 👥 2 servings
- time
- ⏱ 60 min
- Cuisine
- 🍽 Other
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 15 gcornstarch
- 150 gmilk
- 2egg
- 5 gbutter
- 20 gsugar
- 5 gpowdered sugar
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 218 kcal
- protein
- 6.8 g
- fat
- 7.9 g
- carbohydrate
- 29.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Separate the egg yolks from the egg whites.
- 2
Add sugar and cornstarch.
- 3
Heat the milk over low heat until it starts to bubble slightly.
- 4
Pour in the hot milk.
- 5
Mix well with a whisk.
- 6
Pour the batter back into the pot and heat over low heat.
- 7
Stir constantly until thickened, then turn off the heat and let cool.
- 8
Grease the rim of the cups with butter and sprinkle with granulated sugar for decoration.
- 9
Add sugar and a little lemon juice to the egg whites.
- 10
Beat with a mixer until semi-solid.
- 11
Add the egg yolk mixture in batches and mix well.
- 12
Preheat the oven to 360°F and bake for 18 minutes.
- 13
The delicious soufflé is ready!
