Stir-Fried Yi Mein with Squid
中卷炒意麵
A quick and satisfying stir-fry ready in just 15 minutes! This dish features tender squid rings and chewy yi mein noodles stir-fried in a savory sauce. With a perfect balance of umami seafood flavor and comforting texture, it is ideal for busy weeknight dinners or simple homemade lunches. Whether you are a seafood lover or looking to try a new noodle dish, this will become your new favorite.
- servings
- 👥 1 serving
- time
- ⏱ 14 min
- Cuisine
- 🍽 Taiwanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- —yi mein noodles
- 90 gsquid (Squid)
- 20 gonion
- 5 ggarlic
- 10 mlmirin
- 10 mlsoy sauce
- 10 mlblack vinegar
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 410 kcal
- protein
- 19.5 g
- fat
- 3.2 g
- carbohydrate
- 75 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Slice the squid into rings, thin-slice the onion, and mince the garlic.
- 2
Heat oil in a pan and sear the squid until about 70% cooked. Remove and set aside.
- 3
Add a little more oil to the same pan and stir-fry the minced garlic and onion until fragrant.
- 4
In another pot, bring 600 ml of water to a boil. Cook the yi mein for about 10 to 15 seconds, then transfer the noodles to the stir-fry pan.
- 5
Return the squid to the pan, pour in soy sauce and mirin, and stir-fry evenly. Drizzle with black vinegar and serve.
