Japanese Sukiyaki
日系料理壽喜燒
Craving a comforting and flavorful hot pot dish? Sukiyaki is the ultimate Japanese one-pot deliciousness! Simmer tender beef, fresh vegetables, tofu, and glass noodles in a rich, sweet-and-savory broth—perfect for sharing with everyone. 🤤
- servings
- 👥 2 servings
- time
- ⏱ 40 min
- Cuisine
- 🍽 Japanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 100 gsliced meat
- 50 gcabbage
- 30 gtofu
- 30 genoki mushroom
- 20 gbrown beech mushroom
- 1egg
- 1scallion
- 1onion
- 30 mlsoy sauce
- 20 mlmirin
- 10 gdashi stock
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 285 kcal
- protein
- 19.5 g
- fat
- 12.2 g
- carbohydrate
- 24.8 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Add soy sauce and water and mix well; the ratio of water to soy sauce is 3:1.
- 2
Add mirin.
- 3
Mix with the bonito stock.
- 4
Prepare vegetables, meat, and mushrooms according to your preference.
- 5
Lay the moisture-rich cabbage and onions at the bottom of the pot.
- 6
Place the other ingredients into the pot in order.
- 7
Pour in the pre-mixed sukiyaki sauce.
- 8
Simmer over low heat for 15 minutes.
- 9
Dig in, haha! "Tip": Beat a raw egg and dip the meat into the egg wash to make it taste even more tender.
