Home Cooking Series: Honey Glazed Pork Ribs
ๅฎถๅธธ่็ณปๅ่ๆฑๆ้ชจ
๐โจ Honey Glazed Pork Ribs: A Must-Try Taiwanese Delicacy! โจ๐ If you love melt-in-your-mouth tender, sweet and savory, fragrant pork ribs, this honey glazed pork ribs recipe is made for you! Braised slowly to perfection with rich seasonings, this dish will keep you coming back for more. ๐คค
- servings
- ๐ฅ 4 servings
- time
- โฑ 60 min
- Cuisine
- ๐ฝ Taiwanese
by @Kangacook_official ยท Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 400 gpork ribs
- 60 gsugar cubes
- 20 ggarlic
- 50 mlcooking rice wine
- 30 mlsoy sauce
- 15 gblack vinegar
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 345 kcal
- protein
- 16.5 g
- fat
- 22.1 g
- carbohydrate
- 17.8 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Place the ribs in a pot with cold water and blanch.
- 2
Add rice wine over medium-high heat.
- 3
Once brought to a boil, turn off the heat if blood stops seeping from the bones.
- 4
Rinse and drain the ribs.
- 5
Heat the pot, then add oil and rock sugar.
- 6
Turn to low heat when the rock sugar begins to melt, and cook until golden.
- 7
Add the ribs to the pot and stir-fry to coat evenly with the caramelized sugar.
- 8
Add rice wine.
- 9
Add soy sauce.
- 10
Add black vinegar.
- 11
Add water and garlic.
- 12
Cook over high heat for 30 minutes to reduce the sauce.
- 13
Done!
