Tomato Omurice
番茄蛋包飯
Simple Japanese tomato omurice—made with fluffy eggs, seasoned rice, and sweet and tangy ketchup, this is a quick and delicious comfort food dish. Perfect for busy weeknight dinners or when you want to make a simple Japanese meal at home!
- servings
- 👥 1 serving
- time
- ⏱ 20 min
- Cuisine
- 🍽 Japanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 150 gwhite rice
- 60 gketchup
- 75 gonion
- 2egg
- 1 pinchsalt
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 535 kcal
- protein
- 19.5 g
- fat
- 14.8 g
- carbohydrate
- 81.2 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cook the rice and dice the onion. Beat the eggs in a bowl and set aside.
- 2
Heat oil in a pan and sauté the onion until soft.
- 3
Add the cooked rice to the pan with the onion and stir-fry until combined, then stir in ketchup and salt, mix well, and remove from the pan.
- 4
Add oil to the pan and pour in the beaten eggs.
- 5
Place the ketchup fried rice onto the eggs and wrap the rice with the egg omelet.
- 6
Plate and serve.
